Description
These cooling and tasty herbs are extracted in peach cider vinegar and local raw honey, making it a tasty treat to sip on a hot summer day or the perfect addition to sparkling water for making a cooling shrub! Sumac and hibiscus are rich in cooling, anti-inflammatory anthocyanins. Elderflower acts as a diaphoretic, which widens blood vessels and encourages sweating to release excess internal heat from the body. Peach leaves contain cyanogenic glycosides which are considered cooling and relaxing to hot, inflamed states in traditional Western herbalism. Lemon balm calms an overexcited nervous system, reduces inflammation, and tastes pretty amazing, too!
