Teaching/Vending 2019

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  • Graze
    5:00 pm-8:00 pm
    09/08/2019

    Don’t miss this opportunity to be a part of the 5th year of Graze: Birmingham, ASAN’s annual farm-to-fork fundraiser celebrating the best in Birmingham food! Over 15 farmer-chef pairs collaborate each on a single dish, which they serve in sample sizes to picnickers as they graze from booth to booth in the grassy backyard at Avondale Brewing Company.

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